A perfect size to cut that mouthwatering piece of pie. The black color on this pie server was made by exposure to fire. Love your spoons and they’ll love you back! With proper care, your new Jonathan’s® Wild Cherry Spoon will last a lifetime. The color of the spoons will deepen with use and with age; their beauty goes beyond skin deep, becoming the cherished utensils that we always reach for – embodying the internal beauty of usefulness. Jonathan never works around chemicals, polyurethanes, plastics or polymers. He and his spoon helpers cut their spoons from the best Pennsylvania Cherry Wood they can find, then creatively sand them, always considering how they will work while cooking or serving. They oil their spoons with food grade mineral oil. Jonathan recommends that you scrub them with a Scotchbrite pad using soap and warm water. Occasionally oil them with natural coconut oil using a paper towel or cloth to keep them looking their best.
