TASTING NOTE The philosophy at De Bortoli is that great wines begin in the vineyard. With a vision for a future where great wine and a healthy environment can be enjoyed by everyone, De Bortoli has released its first Organic Shiraz. The grapes are grown at the Hemley vineyard in Riverina and produced in a way to preserve the purity of the variety. Bright crimson in the glass, this Shiraz ofers enticing aromas of red fruits and white pepper. The palate exudes rich red fruits and blackberry notes. It has a full and generous structure with refined tannins and a lengthy finish. PRODUCER The De Bortoli family story is one of determination and triumph that started 90 years ago and is now told, generations later, across Australia. Our heritage encompasses the universal story of immigrants making good in an adopted land, the rise and rise of the Australian wine industry and the tale of a hardworking and innovative family who considers good wine, good food and good friends to be among the true pleasures in life. Today, as a fourth generation enters the family business, De Bortoli is amongst the top wine producers of Australia with vineyards spanning 6 premium wine regions. VINIFICATION Vineyards are carefully monitored to be able to harvest the fruit at optimum flavour ripeness and balanced acidity. Harvest is carried out in the cool of the morning. Fruit is then carefully destemmed and fermented at 23-27°C over 7-8 days. Pressed, racked and matured in stainless steel tank to retain those lovely fruits with a small portion aged in new and older Hogshead barrels for around 7 months. PAIRING DESCRIPTION These full bodied wine styles match well with: Red Meats – T Bone Steaks; Stews; Lamb Shanks Italian Food – Meatier sauces; Osso Bucco; Chicken Cacciatore
